Dietary Intake and Dental Caries in Children PDF
By:Oitip Chankanka
Published on 2010 by
There are three main analyses. The first analysis assessed risk factors for a 4 group primary dentition caries experience variable: the caries-free (reference group), the d1, the d2+f, and the d1d2+f groups. The dietary consumption frequencies (from ages 3 to 5 years) for the children in the 4 caries groups were compared using multivariable multinomial regression analyses. Lower consumption frequency of milk at meals and greater consumption frequency of pre-sweetened cereal at meals significantly increased the likelihood of being in the d1 group. Greater consumption frequency of regular soda pop at snacks significantly increased the likelihood of being in the d1d2+f group. Greater consumption frequency of added sugars at snacks significantly increased chance to be in the d2+f group and the d1d2+f group.
This Book was ranked at 16 by Google Books for keyword Caries.
Book ID of Dietary Intake and Dental Caries in Children's Books is isSWnQAACAAJ, Book which was written byOitip Chankankahave ETAG "QsCjCmpXqTA"
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